Sunday, April 2, 2017

Amarillo Again...





For this version I used a fresh re-pitch of 1318 which started showing signs of fermentation within a half hour.  Compared to the Vermont strain I used previously, this 1318 hasn't cleared up yet.  The Vermont stain cleared up much faster and I didn't use Whirfloc in that brew as I did in this one. 

I'm enjoying using just one dry hop versus two.  The transfer from the SS Brewtech Bucket is painless...cause I don't need to worry about hop debris clogging anything.  The harvested yeast is as clean as I can get it and seems to be happy when pitched.

Not sure what I would change for another batch of this beer.  It's a subtle beer and the flavors are not in your face like other IPA's or hops.  Do I go for a bigger dry hop?  I don't know.  Maybe I'll play with the water profile and use a heavier hand.  Either way it's a pleasant beer and the hops are nice.  Amarillo can stand on it's own.


AMARILLO IPA

2.5 Gallons
O.G. 1.060
F.G. 1.012

MASH:
80% (5 lbs. 9.7 oz.) 2-Row
10% (11.2 oz.) Marris Otter
10% (11.2 oz.) White Wheat
Mash at 152 F for 60 min

BOIL:
Warrior @60 min for 60 IBUs

WHIRLPOOL:
2.00 oz. Amarillo for 10 min.
.6 g. of Whirfloc added at 5 min.

FERMENTATION:
120 ml. of Wyeast 1318

DRY HOPS:
3.00 oz. Amarillo in serving keg




Tasting Notes:

Color: An orange color, white head with good lacing, and an opaque haze.

Aroma: A mandarin orange/tangerine thing going on.  Bready/nutty background.  A slight spicy/sweet aroma without being cloying.  Not a huge aroma but pleasant.

Mouthfeel: Soft.  Light bitterness right down the middle.  Finishes sweet but dry.  Adequate carbonation.

Flavor:  Like a strong orange/tangerine tea.  Earthy, sweet with that bready/nutty thing going on in the background.  A subtle beer.  Enjoyable.

Overall: This beer came out good. I like Amarillo and the flavor is interesting enough to keep me coming back...the alcohol comes through a little (which I like) and cuts through the sweetness of this hop and malt bill.  The 1318  was just as good as the Vermont strain I used last time.  My experience with GY054 is limited to one brew though.  1318 I've used many times and I'm comfortable with it...no need to change for now.

2 comments:

  1. 1 oz of warrior at 60 min? How many #'s of grain did u use?

    ReplyDelete
  2. The Warrior I've been using is 16% alpha acids. In Beersmith I use the Rager formula for calculating bitterness and according to the software, half an ounce gets me 60 IBU's for this batch.

    The grain bill is:
    5 lbs 9.7 oz Rahr 2-Row
    11.2 oz Marris Otter
    11.2 oz White Wheat

    ReplyDelete